New Mexico CultureNet

WebSlam VIII – Round 3

Prompts

Submissions are closed for Round 3.

Students responded to the following prompts for Round 3. Scroll down to read their work.

  1. Write a poem with food as its central focus. Be specific to create tone and meaning. Consider using the Internet to find facts, recipes and stories that might flesh out your poem.

  2. Write a poem about a work of art. The poem can be about something in your home, something your mother or father made, or something you saw in a gallery or museum. Describe the work as clearly as possible—write a picture of it for your reader. Avoid value-laden words such as “beautiful” or “good.”

  3. Create a poem using a modern take on a classical form: sonnet, villanelle, pantoum, or sestina.
    Sonnet: A short poem with fourteen lines, usually ten-syllable rhyming lines, divided into two, three, or four sections.
    Villanelle: A 19-line poem, originally French, that uses only two rhymes and consists of five three-line stanzas and a final quatrain.
    Pantoum: A form of verse in which the second and fourth lines of each four-line verse are repeated as the first and third lines of the following verse
    Sestina: A poem of six six-line stanzas and a three-line envoy, with the last words of the first six lines repeated, in different order, at the ends of the other lines. Also called sextain.

Poems

The Feast of Friends
Ryan Hotchkiss — St. Pius X High School
ryan.m.hotch@gmail.com

Asparagus wrapped in lox,
Teases the taste buds.
Succulent roast pheasant,
Seems to be carried out of the kitchen,
On its own aroma.
A cold glass of champagne,
Elegantly placed on the side.
Indulgence in raspberry trifle,
Ends the majestic dinner.
But ash fills your mouth,
As Gluttony gently sips his glass,
At the head of the table.


Reviewer:     Beata Tsosie, beata_tsosie@yahoo.com
Rating: 9.0
Review: This poem flows well, and has a surprise ending! I like the imagary of the dinner, especially the verse, ” Succulent roast pheasant….on its own aroma.” I think you meant truffle instead of trifle, just a spelling error. The poem was different in its association of expensive tastes to gluttony. Usually I think of gluttony as gorging on fattening food, so I liked the change in association. I also enjoyed the image of Gluttony personified, hanging with rich, posh identity for a change.

Posted: Nov/17/2006 2:13 pm

Reviewer:     Ann Hunkins, ann@earthear.com
Rating: 8.4
Review: Beautiful description of a feast. Pheasant carried “on its own aroma” is a wonderful image. “Ash fills your mouth” is also a very tactile image. I’m not clear on who Gluttony is, though i like the appearance of this abstraction personified. Why he is suddenly noticed and what he represents for this particular poem need to be made clear for the reader to understand what this poem is really about.

Posted: Nov/19/2006 10:32 am

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